The classic among our Damascus Kitchen Knives has been popular for many years. We present a special series that gets its special appeal from the domestic walnut wood used for the handles. The Damascus blades with a center layer of Japanese VG-10 are not just beautiful to look at but offer exceptionally long-lasting edge retention. Handmade at the Boker Knife Manufactory Solingen.
The Santoku is a Knife that is also becoming more and more popular in Europe. It is originally a Japanese blade form for a Utility Knife. Translated, his name means "The Three Virtues", it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.
Blade Length:15,7 cm
Handle Material:Walnut Wood