The impressive Boker Riviera Damascus Chef’s Knife is equipped with a unique handle and a noble Damascus blade, which not only make the chef’s knife an exclusive collector’s item, but also guarantee superior performance for all cutting tasks in the kitchen. The hand-forged, stainless Damascus not only features a stunning pattern, but also impresses with its high toughness and hardness (60 HRC). The forged split piece of 150-layer Damascus is heated to red heat here in Solingen, Germany, and then drop-forged into its beautiful shape by a two-ton drop hammer.
The handle of the Boker Riviera Damascus Chef’s Knife is in no way inferior to the blade, both visually and functionally. The stunning depth effect is reminiscent of paradisiacal stretches of coastline and is created by stabilizing native chestnut wood with blue resin. Limited to only 20 pieces worldwide, the chef’s knife is delivered with an individual serial number in a leather-covered gift box and certificate of authenticity. Handmade in the Boker Knife Manufactory Solingen.
Overall Length:34,00 cm
Blade Length:21,20 cm
Blade Thickness:3,40 mm
Handle Material:Chestnut Wood